Grahams Restaurant

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International Food & Music at Mount Baker

GRAHAMS RESTAURANT

International Home Cooking & Music at the foothills of Mount Baker

''You won't forget you were here even if we do''



SUMMER IS HERE!

Grahams is in Summer Hours.
Opening 7 days a week for lunch & dinner

Kitchen opens from 11am to 9pm

The bar is always open until the last person leaves


Grahams is in the Nov/Dec 08 issue of FOOD NETWORK MAGAZINE (page 143)

Grahams was recently mentioned by the Guardian UK:

http://www.guardian.co.uk/travel/2008/sep/27/top100skibreaks.snowboarding.unitedstates

Come and check out our famous fish tacos, daily specials like Chad's meatloaf, Uli's famous sausage and mouth watering muther burgers. New microbrew on tap each week.

Pool table.

New t-shirts & growlers just arrived

Please ask the wait staff about food & drink specials

If no wait staff, ask the manager

If no manager, ask the cook

If no cook, leave


Grahams' live music & events calendar

Summer schedule coming soon

All shows starts at 9:00pm. All shows 21+. All bands only play original music.

Thur 7/2 - Bent Grass

Fri 7/3 - Joe Daddy'O & Friends

Tue 7/7 - Open Mic

Thur 7/16 - Bent Grass

Sat 7/18 - Bob Paluzzi

Tue 7/21 - Open Mic

Sat 7/25 - Stephen Starr & Raymond John

Tue 7/28 - Dave McGraw

Thur 7/30 - Bent Grass

Tue 8/4 - Open Mic

Sat 8/8 - Sugar Sugar Sugar

Thur 8/13 - Bent Grass

Fri 8/14 - All Nighter, opening: The Pine Hill Haints

Tue 8/18 - Open Mic

Thur - 8/27 - Bent Grass

For more info visit our Facebook: http://www.facebook.com/editevent.php?picture&eid=206693025057&created&new&m=1#/pages/Glacier-WA/Grahams-Restaurant/54604314682?ref=s



''An alternative to fine dining, where service is an illusion''


Accepts Visa, Mastercard, Discover, American Express and Canadian.  There is a $0.25 surcharge on credit card transaction under $10.

ATM available.

33 miles east of Bellingham. 20 minutes from the Canadian border thru Sumas. 30 minutes to Artist Point.

9989 Mount Baker Highway. Glacier, WA 98244

360-599-1964

grahamsrestaurant@gmail.com

 

''Be patient, our cooks are slow in the morning''


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